Cover with a lid and let cook for 3-4 minutes or until cheese melts.CHEESE – Sprinkle cheese evenly over the top.Add the cream, salt, pepper, worcestershire sauce, and cooked green beans. SAUCE – Add the cream cheese to the skillet and turn heat down to medium low.(In the photo my garlic is with the green beans, but I discovered it works best to saute it with the hamburger.) GROUND BEEF – In the same skillet, cook the hamburger till browned, then drain off any grease.Cook over medium heat till crisp tender, about 7 minutes, letting the water evaporate. COOK GREEN BEANS – Add green beans and water to a large skillet.You can leave them whole or cut them into bite sized pieces. PREP – Wash green beans and trim off the ends.This from scratch version has less than 10 net carbs per serving. Traditional beef and green beans dishes call for cream of mushroom soup, which makes them higher in carbs. In addition to being low carb, it also happens to be gluten free.Instead of processed cream of mushroom soup, it calls for fresh ingredients like cream and cream cheese.Fresh green beans add nutrients as well as a tasty crunch.No transfering to a baking dish, which means no heating up the oven, and less dishes to wash. You can have dinner on the table in under 30 minutes!. ![]() WHY YOU’LL LOVE THIS LOW CARB HAMBURGER CASSEROLE Not only is this keto green bean hamburger casserole tasty the first time you serve it, it also makes wonderful leftovers the next day. It’s a keto hamburger casserole the whole family will enjoy! ![]() ![]() It’s creamy, hearty, delicious, and made all in one skillet. You will love every bite of this easy hamburger green bean casserole.
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